Alice Waters

Alice Waters opened Chez Panisse in 1971 and founded California Cuisine.

Marcus Samuelson

Celebrity chef Marcus Samuelsson taught a cooking class for local residents at the Spectrum® Evolve Beyond Olive tour at CUESA’s Ferry Plaza Farmers Market on Saturday, Nov. 4, 2017, in San Francisco.

Chef Raymell Jenkins

Chef Raymell Jenkins stokes the flames at Sonder

Pomegranates

Pomegranates have anti-oxidant, anti-viral, and anti-tumor properties and are said to be a good source of vitamins, especially vitamin A, C, and E, as well as folic acid.

Pomegranates

Pomegranates have anti-oxidant, anti-viral, and anti-tumor properties and are said to be a good source of vitamins, especially vitamin A, C, and E, as well as folic acid.

Pho

Pho is a Vietnamese soup. The main ingredients in pho bac are rice noodles and thinly sliced rare beef cooked quickly in the hot broth. It is usually topped with popular herbs and garnishing such as basil, sliced jalapeños and bean sprouts.

Errotabere Farms

The license plate at Errotabere Farms.

Wiley Detention Facility Farm

An inmate holds a piglet which he and other inmates are raising to feed the general population of inmates at Wiley Detention Facility.

Cooking Class

Kim Costel and her daughter Julia, 11, participate in a cooking class for local residents at the Spectrum® Evolve Beyond Olive tour with Chef Marcus Samuelsat CUESA’s Ferry Plaza Farmers Market on Saturday, Nov. 4, 2017, in San Francisco.

Cooking Class

Celebrity chef Marcus Samuelsson taught a cooking class for local residents at the Spectrum® Evolve Beyond Olive tour at CUESA’s Ferry Plaza Farmers Market on Saturday, Nov. 4, 2017, in San Francisco.

Thai Food

Thai Food is very healthy.

Janna Melkonian

Janna Melkonian is a lifelong vegetarian with boundless energy and a talent for cooking. So it's no wonder why this human Energizer Bunny called her new food-based business Rappit Up.

Brussel Sprouts

Donuts

Clovis Donuts (Ashlan/Fowler), owner is Dy Hin, and Lena Bun. They are home to cronuts, the cross between a croissant and doughnut. They also have traditional and fruit-filled doughnuts.

Frying Donuts

Clovis Donuts (Ashlan/Fowler), owner is Dy Hin, and Lena Bun. They are home to cronuts, the cross between a croissant and doughnut. They also have traditional and fruit-filled doughnuts.

Cherries

Cherries are processed at Warmerdam Packing in Hanford, CA.

Nathan Chandler

Nathan Chandler, son of Tom Chandler of Chandler Farms in Selma, hauls a basket of plums.

Pollo Parmigiana

Pollo Parmigiana is a breaded chicken breast topped with marinara sauce and mozzarella cheese then baked. Andiamo Ristorante Italiano in Clovis serves chicken or pollo in many different Italian incantations.

Spices

Some of the spices on the flavor profile of the Caspian Grill include cumin, crushed pepper, and cayenne. The Caspian Grill in Fresno serves up an amazing spicy chicken kabob plate. The chicken has a spice kick that balances well with the rice and vegetables.

Blueberries with Goat Cheese

Octopus

Actress and model, Molly Sims and Chef Fabio Viviani cook up fine Italian cuisine at the Dacor Dinner Times Meets Showtime at the Dacor's Entertainers' Pavilion on Friday, April 21, 2017, in Pebble Beach, Calif.

Etrogs

A Rabbi’s prayer book and an etrog sit on a bench at the Kirkpatrick’s residence. Celebrated during the Jewish harvest festival of Sukkot, the etrog citron is a medium- size citrus fruit with a color, scent and taste similar to a lemon. Kosher etrogs are grown under the watchful eye of a rabbi and must be unblemished, have an intact stem and come from a tree grown from seed. While Jewish people typically source this product from Israel, Lindcove Ranch in Exeter, owned by John and Shirley Kirkpatrick with their son Greg, has grown the ceremonial citrus for more than 30 years. Unblemished etrogs can sell for $80 each for Sukkot, which is Oct. 4-11 this year.

Etrogs

Rabbi Yaakov Rothberg prays before grading etrogs at the Kirkpartick’s citrus orchards. Celebrated during the Jewish harvest festival of Sukkot, the etrog citron is a medium- size citrus fruit with a color, scent and taste similar to a lemon. Kosher etrogs are grown under the watchful eye of a rabbi and must be unblemished, have an intact stem and come from a tree grown from seed. While Jewish people typically source this product from Israel, Lindcove Ranch in Exeter, owned by John and Shirley Kirkpatrick with their son Greg, has grown the ceremonial citrus for more than 30 years. Unblemished etrogs can sell for $80 each for Sukkot, which is Oct. 4-11 this year.

Etrogs

Rabbi Yaakov Rothberg examines etrogs at the Kirkpartick’s citrus orchards. Celebrated during the Jewish harvest festival of Sukkot, the etrog citron is a medium- size citrus fruit with a color, scent and taste similar to a lemon. Kosher etrogs are grown under the watchful eye of a rabbi and must be unblemished, have an intact stem and come from a tree grown from seed. While Jewish people typically source this product from Israel, Lindcove Ranch in Exeter, owned by John and Shirley Kirkpatrick with their son Greg, has grown the ceremonial citrus for more than 30 years. Unblemished etrogs can sell for $80 each for Sukkot, which is Oct. 4-11 this year.

Etrogs

Rabbi Yaakov Rothberg examines etrogs at the Kirkpartick’s citrus orchards. packing shed Celebrated during the Jewish harvest festival of Sukkot, the etrog citron is a medium- size citrus fruit with a color, scent and taste similar to a lemon. Kosher etrogs are grown under the watchful eye of a rabbi and must be unblemished, have an intact stem and come from a tree grown from seed. While Jewish people typically source this product from Israel, Lindcove Ranch in Exeter, owned by John and Shirley Kirkpatrick with their son Greg, has grown the ceremonial citrus for more than 30 years. Unblemished etrogs can sell for $80 each for Sukkot, which is Oct. 4-11 this year.

Etrogs

Rabbi Yishoscher Steinharter looks off as Rabbi Yaackof Rothberg seems perplexed as his son Rabbi Dovid Rothberg holds an etrog during an intense discussion about the merits of an etrog they are grading in a packing shed near the Kirkpatrick orchards. Celebrated during the Jewish harvest festival of Sukkot, the etrog citron is a medium- size citrus fruit with a color, scent and taste similar to a lemon. Kosher etrogs are grown under the watchful eye of a rabbi and must be unblemished, have an intact stem and come from a tree grown from seed. While Jewish people typically source this product from Israel, Lindcove Ranch in Exeter, owned by John and Shirley Kirkpatrick with their son Greg, has grown the ceremonial citrus for more than 30 years. Unblemished etrogs can sell for $80 each for Sukkot, which is Oct. 4-11 this year.

Beer Tioga Sequoia

A beer is poured at Tioga Sequoia Brewery in Fresno.

Tomato Soup